Wednesday, 21 November 2012
I made pasties to take into the woods, as the coppicing season starts again. These are filled with a mixture of Roasted Pumpkin, Carrot and Shallots, Steamed Leeks, Ginger, Chilli, Tomatoes, Apricots and Raisins... The pastry is Wholewheat Flour, Butter, one Egg and a splash of Milk.
The ultimate autumnal pocketable sandwich!